This all comes together in the perfect balance of sweet and savory. You season it with seasoning salt, dry mustard powder, and dried minced onions. This particular version contains corn kernels and creamed corn, eggs, sugar, corn starch, butter, and milk. Corn Pudding, I can’t quit you.Ĭorn Pudding is a custard-like side dish from the United States. I will literally forego almost any other dish on any holiday just to get my fill of this corn pudding before it disappears.Īnd it always disappears. And it is a centerpiece of our Christmas Eve and Easter meals with the ham and my famous Honey Nut Baked Brie cheese. In my family, it is as much a part of my Thanksgiving dinner as the roast turkey and my annual serving of No-Crust Mini Pumpkin Pies. It’s creamy, sweet, savory, buttery and salty. This homemade corn pudding casserole is made with canned corn kernels and creamed corn mixed with sugar, butter, and a hint of seasonings. And I have not been able to find it online, despite many searches. I can’t even attribute it to the exact source, because there are several brand names listed in the recipe. It was part of an ad for one of the ingredients. Only instead of using a cookbook or finding it on a website, we have been reading it off of a little scrap of paper my mom clipped out of a magazine years ago. In my family, we have been making this recipe for years.
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